I made a loaf of Whole Wheat Sourdough bread Saturday. Actually 2 loaves. We ate one and had a half of one loaf leftover. Since I then made a loaf of Whole Wheat Sourdough sandwich loaf Sunday I have plenty of bread I the house. So what to with Saturdays leftovers? Croutons!
Yup we love croutons on our lunchtime salads so what better than homemade?
I cut the remaining loaf into strips then cubes.
I then put them in a bowl with olive oil, garlic powder, and Parmesan cheese and baked then on 250 for 40 minutes.