Tuesday, January 08, 2013

Whole Wheat Sourdough Croutons

I made a loaf of Whole Wheat Sourdough bread Saturday. Actually 2 loaves. We ate one and had a half of one loaf leftover. Since I then made a loaf of Whole Wheat Sourdough sandwich loaf Sunday I have plenty of bread I the house. So what to with Saturdays leftovers? Croutons!

Yup we love croutons on our lunchtime salads so what better than homemade?

I cut the remaining loaf into strips then cubes.

I then put them in a bowl with olive oil, garlic powder, and Parmesan cheese and baked then on 250 for 40 minutes.

Wella! croutons!

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