Yup we love croutons on our lunchtime salads so what better than homemade?
I cut the remaining loaf into strips then cubes.
I then put them in a bowl with olive oil, garlic powder, and Parmesan cheese and baked then on 250 for 40 minutes.
Tuesday, January 08, 2013
Whole Wheat Sourdough Croutons
I made a loaf of Whole Wheat Sourdough bread Saturday. Actually 2 loaves. We ate one and had a half of one loaf leftover. Since I then made a loaf of Whole Wheat Sourdough sandwich loaf Sunday I have plenty of bread I the house. So what to with Saturdays leftovers? Croutons!
Yup we love croutons on our lunchtime salads so what better than homemade?
I cut the remaining loaf into strips then cubes.
I then put them in a bowl with olive oil, garlic powder, and Parmesan cheese and baked then on 250 for 40 minutes.
Wella! croutons!
Yup we love croutons on our lunchtime salads so what better than homemade?
I cut the remaining loaf into strips then cubes.
I then put them in a bowl with olive oil, garlic powder, and Parmesan cheese and baked then on 250 for 40 minutes.
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